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Genetic diversity in Iranian chickpea (Cicer arietinum L.) landraces as revealed by microsatellite markers
Cicer arietinum chickpea genetic structure germplasm microsatellite
2014/2/25
To estimate the genetic diversity of chickpea germplasm from Iran, a total of 307 landraces from 4 regions including: northern areas (29 from Ardebil, 3 from Qazvin and 5 from Mazanderan provinces), t...
The causal model role of ICTs in food utilization of Iranian rural households
Capabilities information and communications technologies
2011/1/12
Access to desirable, sufficient, safe and nutritious food is one of the basic components of the development and health of a society.
Radio sensitivity studies of morpho-physiological characteristics in some Iranian rice varieties (Oryza sativa L.) in M1 generation
Gamma ray rice mutation morpho-physiological characteristics
2011/1/12
Gamma (γ) ionizing ray is a physical mutagen, producing variation in crop improvement and employing such as a complementary tool in breeding process. The γ-ray dosages are a critical issue, so it shou...
Optimization of in vitro direct regeneration of multiple shoots in upland cotton (Gossypium hirsutum L.) cv. Iranian varieties
Regeneration benzylaminopurine kinetin zeatin cotton
2011/1/11
A direct shoot regeneration protocol was optimized for upland cotton (Gossypium hirsutum L.). Three cultivars of cotton namely Bakhtegan, Zeta-2 and their hybrid (Bakhtegan×Zeta-2) were used to study ...