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Preservation of Millet Flour by Refrigeration: Changes in Antinutrients, Protein Digestibility and Sensory Quality During Processing and Storage
Refrigeration millet dehulling antinutrients protein digestibility sensory characteristics
2010/11/15
Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days
before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Evaluation of Plant Extracts for Antifungal Activity Against Sclerotium rolfsii Causing Cocoyam Cormel Rot in Storage
Cassia alata Cocoyam Dennetia tripetala Leaf extract Sclerotium rolfsii
2010/11/12
The fungitoxic effects of Cassia alata (Candle bush) and Dennetia tripetala (Pepper fruit) leaf extracts on Sclerotium rolfsii causing cocoyam cormel rot in storage have been evaluated. Treatment with...