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THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY
transgenic plants cultivation advantages consumption risks
2010/12/7
During the last decades the genetic modifi ed organisms (GMO) have started to “conquer”, little by little our lives. The most widely used are the trangenic plants, because they have bigger productions...
Prospects for Rapid Bioluminescent Detection Methods in the Food Industry – a Review
bioluminescence bacteria ATP food samples food industry food safety microbiological techniques
2014/3/17
This review surveys rapid bioluminescent detection techniques applied in food industry and discusses the historical
development of the rapid methods. These techniques are divided into two groups: me...