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This electronic document is a “live” template. The various The saw-toothed grain beetle, Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae), is the most important insect pest attacking stored dat...
Oat (Avena sativa L.) and wheat (Triticum aestivum L.) vary in the structure of their inflores-cences and also in how pollination proceeds within the inflorescence. In both species the grain position ...
The effect of interaction between sorghum cultivars and bio-fertilizer showed a significant effect on all parameters under study except specific leaf weight, it is obvious from the results that Dorad...
Quantitative trait locus (QTL) mapping can provide useful information for breeding programs, since it allows the estimation of genomic locations and genetic effects of chromosomal regions related to t...
In cereals, the main source of nitrogen for grains is nitrogen remobilized from vegetative parts shown to be depended on environmental and genotype factors. Field experiments were conducted to study t...
Path selection problems for grain emergency are uncertainties. According to unascertained theory, the opinions of experts in related fields can be unascertained number, as well as the definition of ma...
The climate observation data, reanalysis data, and grain/soybean yields per unit area were used to analyze and interpret the impact of climate change on grain production. The results show that Jilin P...
Relationship between Content of Nonstructural Carbohydrates before Panicle Initiation Stage and Grain Yield in Rice (Oryza sativa L.).
Two-rowed low-protein barley Daikei HC-15, which is related to low-protein cultivar Karl, was studied to determine the changes in the percentage of nitrogen in the grain, leaf and stem during ripening...
Grain number per spike of wheat is lower in early sowing than in the conventional standard cultivation in Yamaguchi, Prefecture, Japan. Components of the grain number per spike in five cultivars were ...
We examined the contribution of polyphenols to the antioxidative activity in the grains of common buckwheat “Hitachi akisoba” (H) and “Kanto No.1” (K) and in those of Tartary buckwheat “Rotundatum” (R...
A wheat cultivar "Haruyutaka" bred in Hokkaido has a small harvest index, grain weight and yield when it grows in Yamaguchi, Japan. Ethephon, a growth regulator, applied to the surface of wheat canopy...
The aim of the paper is comparison of quality cereals production in different regions of Poland. Four regions of the country differend of economical power of farms were taken into consideration. Analy...
Maize was grown in monoculture throughout the consecutive years 2003-2007 in Nowa Wieś Królewska (52o26’ N; 17o57’ E). A two factorial field experiment was established on a slightly acidic soil, ...
The grain and flour of two Czech and two Polish winter wheats of the same classification were examined. The quality of the grain (evaluated with standard methods), the endosperm microstructure and the...

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