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Insulin-like growth factor-1 (IGF-1) and insulin-like growth factor binding protein-1 (IGFBP-1) play a pivotal role in regulating cellular hypoxic response. In this study, we cloned and characterized ...
Bombyx mori cytoplasmic polyhedrosis virus is one of the major viral pathogens for the silkworm. The immune response of silkworm to the virus infection is obscure. A phosphotriesterase-related protein...
Five experimental bread wheat lines (BWL) were grown at the Yaqui Valley Experimental Station in Sonora, México during two consecutive growing cycles. The effect of five nitrogen fertilization (NF) tr...
We have developed a near-infrared (NIR) spectrometer mountable on a head-feeding combine for measuring rice protein in real time while harvesting. The developed sensor employs reflectance optics inst...
Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Lupin has the potential to be a new source of vegetable protein due to its similar protein content to soy, the common source of vegetable protein used in the food industry. Investigation of its funct...
The aim of organic farming husbandry is to be entirely based on an organically produced diet. Pea is the most commonly cultivated protein rich crop in organic agriculture in Norway. However other hi...
山东农业大学生物化学英文课件Section H- Protein synthesis。
研究了对醇变性菜籽浓缩蛋白(RPC)进行超声波改性的方法。在单因素试验的基础上,采用L9(3)4正交优化试验,以探讨pH值、改性时间、超声波功率和菜籽浓缩蛋白质量分数对菜籽浓缩蛋白的氮溶解指数(NSI)的影响并与微波改性菜籽浓缩蛋白的理化指标和功能性质进行分析比较。通过正交试验确定了超声波改性的最佳工艺条件为:菜籽浓缩蛋白质量分数3%、改性时间5min、超声波功率300W、pH值为11。在最佳改性...
Salt damage has a broad physiological spectrum affecting metabolic processes. Application of 0.25 ppm brassinolide (BR) and 0.15 ppm salicylic acid (SA) as seed soaking and foliar spraying greatly al...
High-protein non-fat yogurts were manufactured from skim milk fortified with a combination of skim milk powder and skim milk retentate in various ratios. Different yogurt mixes with protein content r...
Two-rowed low-protein barley Daikei HC-15, which is related to low-protein cultivar Karl, was studied to determine the changes in the percentage of nitrogen in the grain, leaf and stem during ripening...
An optimized condition for particle bombardment is necessary for efficient genetic transformation. Parameters for Helios gene gun, the new system for nucleic acid delivery which is mainly consists of...
Research was conducted to define the characteristics of rutin, protein, and oil contents of common buckwheat in the Kyushu area with the use of local and breeding varieties containing various origins...
The protein content of wheat grains on the productive tillers at each nodal position and order were investigated to establish the cultivation technique for improvement of the crude protein content of ...

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