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SUITABLE SITE SELECTION OF SHRIMP FARMING IN THE COASTAL AREAS OF BANGLADESH USING REMOTE SENSING TECHNIQUES (4 S MODEL)
Suitable Site Shrimp farm model Coastal Zone Bangladesh
2015/7/29
A study has been made on the Coastal Zone Development and Fishery Environment Analysis using Remote Sensing Techniques’
in Bangladesh under a TCDC programme. It is funded by UN/ESCAP.SPARRSO and Spa...
Expression of innate immunity genes in kuruma shrimp Marsupenaeus japonicus after in vivo stimulation with garlic extract (allicin)
allicin kuruma in vivo immune genes
2015/5/25
In recent times, attention has focused on immunostimulants and plant products which could have
beneficial effects in disease control. At present, the application of immunostimulants has been conside...
Expression of innate immunity genes in kuruma shrimp Marsupenaeus japonicus after in vivo stimulation with garlic extract (allicin)
allicin kuruma in vivo immune genes
2015/4/30
In recent times, attention has focused on immunostimulants and plant products which could have beneficial effects in disease control. At present, the application of immunostimulants has been considere...
Effect of Dietary Essential Oils on Growth, Feed Utilization and Meat Yields of White Leg Shrimp L. vannamei
White Shrimp (L. vannamei) Essential Oils Growth Mortality Meat Yields
2016/5/6
Effect of dietary essential oils on growth, feed utilization and meat yields of white leg shrimp L. vannamei was investigated. White shrimp fry weighing 0.62 g were kept in one of 12 tanks (75 head/50...
Perspectives on Hormonal Manipulation of Shrimp Reproduction
androgenic gland Crustacea ecdysteroid vitellogenesis
2009/9/9
Shrimp aquaculture in the world has developed remarkably, however, to enable further development, new technological advances in hormonal manipulation of shrimp reproduction are increasingly important ...
Attempt at Purification of Effluent and Sediment in Shrimp Aquaculture Ponds Using Mangrove Trees
nutrient denitrification environment
2009/9/9
Water was circulated between shrimp and mangrove ponds to process effluent from shrimp aquaculture using mangrove trees at the Samut Songkhram Research Station, Kasetsart University, Thailand. Shrimp ...
Effect of Chitin in Shrimp Meal on Growth Performance and Digestibility in Growing Broilers
broiler chitin digestibility meat color shrimp meal
2009/7/30
In order to clarify whether chitin in shrimp meal (SM) affects growth performance of broilers adversely, body weight gain, feed intake, digestibility and nitrogen retention were measured in broilers g...
Effect of Shrimp Meal on Growth Performance and Digestibility in Growing Broilers
broiler digestibility growth performance shrimp meal
2009/7/30
In order to use shrimp meal (SM) made from headless black tiger shrimp waste as a protein source for poultry diets, chemical composition of SM and growth performance, dry matter (DM) digestibility and...
S30-4 The effects of coastal shrimp farming on birds in Indian mangrove forests and tidal flats
2007/12/12
LDWF REMINDS SHRIMPERS OF FALL INSHORE SHRIMP SEASON CLOSURE
Shrimpers shrimp management zones
2006/12/12
Shrimpers are reminded that the fall inshore shrimp season in all Louisiana shrimp management zones will close at official sunset on Tuesday, Dec.19, 2006, except in the open waters of Breton and Chan...
Food and Agriculture Organization partnership nets award for work on shrimp farming（图）
shrimp farming environmentally sustainable
2006/11/15
9 November, Rome/Washington -- A collaborative effort by FAO and a group of partner organizations to make shrimp farming more environmentally friendly has received the World Bank's 2006 "Green Award."...
Quantitative Analysis of Chloramphenicol Residues in Shrimp Muscle Tissues by Chemiluminescent Enzyme Immunoassay
chemiluminescent enzyme immunoassay aquatic product chloramphenicol residues food analysis
2014/3/17
A competitive indirect chemiluminescent enzyme immunoassay (ic-CLEIA) has been developed for the determination of
chloramphenicol (CAP) residues in shrimp. After the optimisation of four physico-che...
Shrimp By-product Feeding and Growth Performance of Growing Pigs Kept on Small Holdings in Central Vietnam
Pig Shrimp By-product Growth Fatty Acids Adipose Tissue
2016/4/13
The effect studied was that of the feeding of shrimp by-product meal, as a source of eicosapentaenoic and docosahexaenoic acid, on growth performance and fatty acid composition of adipose tissue in gr...