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Effects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean(Glycine max)for Pet Food Applications
Inactivation urease trypsin inhibitors lipase
2009/1/19
Extrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters w...
US food and drug administration Warns Consumers That Retailers May Still Have Recalled Pet Food on Shelves
pet owners Veterinary Medicine
2007/4/16
Recall of pet food leaves
pet food
2007/3/30