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Catering for sustainability: building a dialogue on organic milk
participatory method dialogue organic milk public catering catering for sustainability
2010/1/19
As an industrialised high quality food commodity, organic milk would present a
reliable option to feature catering for sustainability. However, its use in schools, hospitals and workplaces is minima...
Organic milk and meat production in Estonia – current situation and perspectives
Organic milk meat production Estonia current situation and perspectives
2010/1/19
The main livestock farmed in organic production systems in Estonia are cattle and
sheep; the proportion of pigs, goats and chickens is marginal. The number of organic cattle was about 18,000 in 2008...
Technical efficiency of organic milk-farms in Germany– the role of subsidies and of regional factors
efficiency analysis organic farming agglomerations effects subsidies
2010/1/19
This paper investigates the efficiency of organic milk farms in Germany based on
data from 1994/95 to 2005/06. Five inputs and one output are analysed by means of a stochastic frontier production fu...