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We investigated the effects of lupin (Lupinus angustifolius L.) seed supplementation on egg production performance and egg quality in laying hens. A total of 120 Hy-Line Brown laying hens (29-week old...
A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens...
The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by Aspergillus niger in the diets of hens fed decr...
The objective of this study was to compare the performance of laying hens, quality of air in poultry house, and microbial contamination of eggshell in laying hens kept under blue, green, red, and yell...
Hy-line brown commercial layers (32 weeks old) were used to investigate the effects of GABA (gamma-aminobutyric acid) derived from E. coli strains on productivity, egg quality, and blood profile. In...
Adrenergic, alpha-1B-, receptor (ADRA1B) and peroxisome proliferator-activated receptor gamma, coactivator 1 beta (PPARGC1B) genes are involved in regulation of hen ovarian development. In this study,...
Intensive tilapia egg incubation techniques create favourable conditions for microbial proliferation which often leads to massive mortalities of fish larvae. The effects of Nile tilapia (Oreochromis n...
The effect of three levels of non-phytate phosphorus (NPP) (3.0, 2.1, and 1.7 g/kg) and two levels of 3-phytase (F) (0 and 150 phytase units (FTU)/kg) together with a high dietary calcium concentratio...
The objective of this study was to compare the effects of feed supplementation of laying hens with manganese from its inorganic and organic sources on performance and some parameters of egg quality. N...
In the present study, quantitative real-time PCR was employed to investigate expression profiling and expression difference of ESR1 and ESR2 in ovaries of Shaoxing duck and Jingjiang duck during three...
The objective of this study was to compare the performance, egg quality, and microbial contamination of egg shells from hens maintained in different housing systems, such as conventional and enriched ...
The aim of the study was to evaluate egg shell quality characteristics, mineral content in the egg shell, and serum mineral concentration during the egg formation process as influenced by oviposition ...
The present study investigated the effect of 1 and 2% feed supplementation with biomass of Chlorella grown through heterotrophic fermentation on the concentration of total and individual carotenoids i...
An experiment with laying hens and broiler breeders of two ages (young 22 vs. 36 weeks, old 83 vs. 64 weeks) and at temperatures of 20 and 28°C was carried out to evaluate the interactions between ...
The objective of the study was to determine the relationships between age of the goat and faecal egg counts, liver enzymes, and minerals in the wet and dry seasons in male and female Nguni goats of ...

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