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Effect of Traditional Processing on Phosphorus Content and Some Anti Nutritional Factors of Pearl Millet (Pennisetum Glaucum L.)
Pearl millet traditional processing fermentation sprouting damirga flour phytic acid
2010/11/15
Three traditional products, fermented dough, damirga flour and sprouted flour, were prepared
from two cultivars of pearl millet (Ugandi and Dembi yellow). Fermentation and sprouting significantly (P<...
Effects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean（Glycine max）for Pet Food Applications
Inactivation urease trypsin inhibitors lipase
2009/1/19
Extrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters w...
Effect of Gamma Irradiation on Anti Nutritional Factors and Nutritional Value of Canola Meal for Broiler Chickens
Canola Meal Gamma Irradiation Performance Glucosinolate Erucic Acid Chickens
2016/4/28
Two completely randomized block design experiments were conducted to evaluate the effect of gamma irradiation processing of canola meal on performance parameters of broiler chicks (Ross 308) and prote...