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Fusarium head blight (FHB) is a destructive disease of wheat worldwide. We aimed to map QTL for FHB resistance in RL4137, a FHB resistant line derived from Frontana using 90 recombinant inbred lines...
Response of 35 spring wheat varieties and lines (of four Triticum species) to spray inoculation with Fusarium culmorum was evaluated in field experiments over three years (2010–2012). Data on mycotoxi...
Micronutrient malnutrition, resulting from dietary deficiency of important minerals such as zinc (Zn) and iron (Fe), is a widespread food-related health problem. Genetic enhancement of crops with...
Wheat bread-making quality is influenced by a complex group of traits including dough visco-elastic characteristics. In this study, quantitative trait locus/loci (QTL) mapping and analysis were conduc...
A pot experiment with five typical landraces (Heshangtou, Hongnong No. 1, Dingxi 24, Damaizi and Jieba), three modern varieties (Qingchun 533, Plateau 602 and Abbondanza) and two water levels was carr...
A significant increase in grain yield was observed following soil fertilization with nitrogen up to the level of 90 kg·ha-1, independently of foliar fertilization. Among the examined variants of folia...
A study was conducted in the Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan during 2005. Graphical analysis was made for 7×7 complete diallel cross and ph...
Changes with time in dry weight of each part and dry matter partitioning were investigated for three wheat varieties, tall Haruhikari, semi-dwarf Haruyutaka and tall late Selpek. The seasonal pattern...
The influences of temperature and photoperiod to phenological development of two spring wheat varieties, early Haruyutaka bred in Hokkaido and late Selpek bred in Germany, were investigated at the fie...
Three spring wheat varieties, old tall Haruhikari and modern semi-dwarf Haruyutaka bred in Hokkaido, and tall late Selpek bred in Germany, were sown at a 5cm equi-distant square pattern on 3 sowing da...
To define the growth phases for analyzing the physiological and morphological mechanisms of grain filling in a spring wheat canopy, the dry weight of the grains and the water soluble sugar content (WS...
It has been generally believed that the crop ideotype canopy has an erect small leaves to allow the photosynthetically active radiation (PAR) to penetrate deeply. In wheat, this might be not always ap...
The ability or activity of assimilated organs in wheat canopy was estimated by measuring nitrogen content and water soluble sugar content (WSC) of leaves and ear in spring wheat canopy (cv. Haruyutak...
In order to understand the relationship between solar radiation and biomass production within crop canopies, penetration, reflection, and interception of photosynthetically active radiation (PAR) were...
To evaluate the response of sowing time on partitionings to leaf blade, ear and grain in spring wheat, the regression formulas for these partitionings against days after emergence and developmental in...

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