搜索结果: 1-13 共查到“农学 Microwave”相关记录13条 . 查询时间(0.093 秒)
A METHOD OF MICROWAVE SOIL MOISTURE INVERSION WITHOUT DEPENDENCE ON THE FIELD MEASUREMENT DATA
LUT AIEM Optimal effective roughness Pixel scale ASAR
2018/5/14
In the process of retrieving soil moisture (Mv) by active microwave, surface roughness is an important parameter affecting the accuracy of mv retrieval.Using effective roughness to replace the origina...
Changes in Nutritive Value and Digestion Kinetics of Canola Seed Due to Microwave Irradiation
Canola Seed Microwave Irradiation Protein Degradation SDS-PAGE Glucosinolate
2016/5/4
This study aimed to evaluate effects of 800 W microwave irradiation for 2, 4 and 6 min on chemical composition, anti-nutritional factors, ruminal dry matter (DM) and crude protein (CP) degradability, ...
A new soil freeze/thaw discriminant algorithm using AMSR-E passive microwave imagery
soil freeze/thaw status microwave radiometer discrimination analysis AMSR-E
2013/9/2
The soil freeze–thaw controls the hydrological and carbon cycling and thus affects water and energy exchanges at land surface. This article reported a newly developed algorithm for distinguishing the ...
微波频率和温度对食用植物油介电特性的影响（Effect of Frequency and Temperature on Microwave Dielectric Properties of Edible Vegetable）
食用植物油 介电特性 温度
2009/9/11
采用同轴探头技术研究了20～90℃、200～4500MHz内菜籽油、大豆油、花生油、玉米油、调和油的介电特性，分析了介电参数值随频率和温度变化的原因。结果表明：同频率下，菜籽油具有最大的相对介电常数和最小的介质损耗因数，而玉米油则相反。在500～4000MHz间，介电参数与食用油中的饱和与不饱和脂肪酸含量间具有较好的线性相关性。相对介电常数随温度升高线性减小，但介质损耗因数则线性增大。菜籽油的介电...
小麦胚芽的微波在线稳定化试验（Study on Technology of Stabilized Storage of Wheat Germ by On-line Microwave Processing）
麦胚 微波 在线 稳定化
2009/9/11
麦胚具有快速酸败变质的特性，为提高麦胚稳定性，利用研发的麦胚在线微波稳定化处理工艺和装备，选取不同微波功率和处理时间等工艺参数进行试验，研究不同条件对麦胚稳定化效果的影响。结果表明，采用微波功率2.8kW、时间4min处理的麦胚，在30d加速贮藏后，脂肪酶相对酶活17.63％，过氧化值3.81mmol/kg，酸价14.65mg/g，VE损失率5.29％，氮溶解指数51.10％，含水率3.72%，脂...
Flavonoids from mulberry leaves by microwave-assisted extract and anti-fatigue activity
Flavonoids mulberry leaves microwave-assisted extract anti-fatigue
2010/9/10
Flavonoids from mulberry leaves (FML) were extracted using microwave-assisted extraction method (MAE). Several correlation factors were studied to optimise conditions at laboratory scale. The research...
Study for the Effect of Soil Moisture Content on the Agricultural Vegetation Using Active Microwave Remote Sensing
Active Microwave Remote Sensing Back Scattering Coefficient Soil Moisture Content Vegetation Small Perturbation Model
2016/4/8
Dielectric constant values of the samples of soil of Alwar (at various moist states) have been calculated using wave guide cell method at a single microwave frequency 9.78 GHz at 330C. The Backscatter...
Combined Use of Microwave and IR Data for the Study of Indian Monsoon Rainfall – 2009
Rainfall Monsoon Microwave Infrared Automatic Weather Station
2016/4/8
In the present study, an attempt has been made to analyze the rainfall during the onset and progress phase of the Indian summer monsoon of 2009 starting from the onset period to August using IMSRA tec...
Effect of Conventional and Microwave Cooking Methods on Some Nutritive Contents and Quality Properties of Chicken Meat
Conventional and Microwave Cooking Methods Nutritive Contents Quality Properties Chicken Meat
2009/1/16
Chicken leg and breast meat samples were cooked in a microwave oven, electric oven and boiling water, and cooking loss, yield, nutritive contents and their retentions after cooking, thiobarbituric ac...
Internal damage vs. mechanical properties of microwave-dried wheat grain
drying moisture content damage index stress strain modulus of elasticity
2008/11/24
Grain of Almari winter wheat variety, with two levels of initial moisture content (20 and 25%), was microwave dried for different time periods from 2.5 to 25 min. The resultant internal cracks were d...
Comparison of Open-Ended Coax and TDR sensors for the measurement of soil dielectric permittivity in microwave frequencies
TDR Open-Ended Coax sensor soil permittivity
2008/11/21
The study presents a comparison of two sensors for the determination of the complex permittivity of soil: a three- rod TDR probe and an Open-Ended Coax probe. The measurements were performed using a T...
VIABILITY OF FUNGAL AND ACTINOMYCETAL SPORES AFTER MICROWAVE RADIATION OF BUILDING MATERIALS
fungi actinomycetes microwave radiation building materials
2010/12/23
The effects of microwave radiation on viability of fungal and actinomycetal spores growing on agar (medium optimal for growth) as well as on wooden panel and drywall (common building construction/fi n...
Microwave Heating – the Influence of Oven and Load Parameters on the Power Absorbed in the Heated Load
microwave heating microwave power power absorption
2014/3/14
The microwave power is a parameter greatly influencing the rate of heating. Several authors reported on certain differences
between the rated power output as a parameter used by oven manufacturers in...