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Effects of exogenous phytase and xylanase,individually or in combination,and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets
Digestible and Metabolizable Energy Feed Enzymes Growing Pigs Pelleting Wheat Performance
2017/3/7
Two experiments were conducted to determine the effects of adding exogenous phytase and xylanase, individually or in combination, as well as pelleting on nutrient digestibility, available energy conte...
Prediction of Digestible and Metabolizable Energy Content and Standardized Ileal Amino Acid Digestibility in Wheat Shorts and Red Dog for Growing Pigs
Prediction Digestibility Growing Pigs Wheat Shorts Red Dog
2016/5/11
Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to ...
The Nutritive Values in Different Varieties of Corn Planted in One Location Fed to Growing Pigs over Three Consecutive Years
Corn Digestible Energy Variety Pigs Planting Year
2016/12/28
This experiment was conducted to determine the effect of variety and planting year on the nutritive values of corn fed to growing pigs. Four corn varieties examined in this experiment were planted in ...
Casein Supplementation Does Not Affect the Estimates of True Total Tract Digestibility of Phosphorus in Soybean Meal for Growing Pigs Determined by the Regression Method
Casein Phosphorus Pig Soybean Meal True Total Tract Digestibility
2016/11/10
Forty-eight barrows with an average initial body weight of 25.5±0.3 kg were assigned to 6 dietary treatments arranged in a 3×2 factorial of 3 graded levels of P at 1.42, 2.07, or 2.72 g/kg, and 2 leve...
Methodologies for the Determination of Endogenous Phosphorus Losses in Growing Pigs
Digestibility Gelatin Phosphorus Pigs Protein Sources Regression
2016/11/10
A study was conducted to compare the endogenous basal losses of phosphorus (EBLP) in pigs fed diets containing gelatin (GEL) or spray-dried porcine plasma (SDPP) as protein sources and to determine th...
Effect of genotype on heat production and net energy value of a corn-soybean meal-based diet fed to growing pigs
energy utilisation genotype growing pigs heat production net energy
2015/10/9
The net energy (NE) system takes into account the metabolic utilisation of energy and has been proposed as a superior system for characterising the energy value of feeds. In growing pigs, the ineffici...
Optimum proportion of standardized ileal digestible sulfur amino acid to lysine to maximize the performance of 25–50 kg growing pigs fed reduced crude protein diets fortified with amino acids
amino acid ratio requirement
2015/7/28
The study was conducted to determine the standardized ileal digestible (SID) sulfur amino acid
(SAA) to lysine (Lys) ratio required to maximize the performance of 25–50 kg pigs fed reduced crude pro...
Effect of microbial phytase and diet fermentation on ileal and total tract digestibility of nutrients and energy in growing pigs
phytase nutrient digestibility diet fermentation
2015/6/8
A digestibility experiment using six ileally cannulated growing gilts (initial BW 31.6 kg) was carried out to study the effect of microbial phytase and diet form on apparent ileal and total tract dige...
Effect of microbial phytase on apparent digestibility and retention of phosphorus and nitrogen in growing pigs
phytase phosphorus nitrogen digestibility retention pigs
2015/6/2
Six female pigs of approximately 50 kg BW, fitted with simple T-cannula in the terminal ileum, were used to study the effect of microbial phytase on apparent total tract digestibility and retention of...
The Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs
Digestibility Energy Content Inclusion Level Palm Oil Pigs Soybean Oil
2016/5/19
This experiment was conducted to determine the effects of inclusion level of soybean oil (SO) and palm oil (PO) on their digestible and metabolism energy (DE and ME) contents when fed to growing pigs ...
Apparent or Standardized Ileal Digestibility of Amino Acids of Diets Containing Different Protein Feedstuffs Fed at Two Crude Protein Levels for Growing Pigs
Amino Acids Digestibility Crude Protein Level Growing Pigs Protein Feedstuff
2016/5/18
The current study determined the apparent or standardized ileal digestibility of amino acids (AID or SID of AA) in growing pigs fed diets containing three protein feedstuffs with different fiber chara...
Prediction of Digestible and Metabolizable Energy Content of Rice Bran Fed to Growing Pigs
Prediction Equations Process Method Rice Bran
2016/5/18
Two experiments were conducted to determine the digestible energy (DE) and metabolizable energy (ME) content of 19 rice bran samples and to develop prediction equations for DE and ME based on their ch...
Effects of Dietary Cellulose on the Basal Endogenous Loss of Phosphorus in Growing Pigs
Digestibility Endogenous Excretion Fiber Phosphorus Swine
2016/5/18
An experiment was conducted to determine the effect of cellulose concentration in diets containing no phosphorus (P) on the basal endogenous loss (BEL) of P in growing pigs. Twelve barrows (an initial...
Effect of Different Inclusion Level of Condensed Distillers Solubles Ratios and Oil Content on Amino Acid Digestibility of Corn Distillers Dried Grains with Solubles in Growing Pigs
Corn Distillers Dried Grains with Solubles Full-oil and De-oiled Growing Pigs Processing
2016/5/17
The purpose of this experiment was to determine and compare the digestibility of crude protein (CP) and amino acids (AA) in full-oil (no oil extracted) and de-oiled (oil extracted) corn distillers dri...
Influence of protected organic acid blends and diets with different nutrient densities on growth performance, nutrient digestibility and faecal noxious gas emission in growing pigs
digestibility growing pig growth performance microflora protected organic acid
2015/4/17
This study was conducted to evaluate the effects of dietary supplementation of protected organic acid blends including medium chain fatty acids and different nutrient density diets on growth performan...