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Plant regeneration by different techniques was evaluated in three buckwheat cultivars: indirect regeneration from cotyledons and hypocotyls, direct regeneration by nodal segment cultivation and induct...
The firmness of buckwheat noodles plays an important role in its palatability. We investigated the effects of artificial sprouting after harvest and preharvest sprouting in the field of buckwheat grai...
The influence of day length before and after the start of anthesis on the growth, flowering process, and seed-setting of common buckwheat (Fagopyrum esculentum Moench) was investigated to determine th...
The variation in seed shape and husk color was investigated in 56 Japanese native cultivars of common buckwheat. Analysis of variance revealed highly significant differences among the cultivars in see...
The effects of day length on main stem growth, flowering, morphology of flower clusters and seed-set were examined in three buckwheat cultivars Shinanonatsusoba (summer eco-type), Miyazakizairai (autu...
Rain before harvest often causes buckwheat to sprout. Preharvest sprouting reduces the processing suitability of buckwheat flour. We examined the effects of preharvest sprouting on buckwheat flour qua...
The growth and relative uptake of N. P, K, Ca and Mg of buckwheat was measured following the application of green manure from four growth stages of soybean with and without a bio-decomposer. The relat...
A pot experiment was conducted at the Experimental Farm of Gifu University to study the effects of 15N-labeled matured soybean as green manure, with and without splitted ammonium sulfate, on the growt...
The common buckwheat cultivars "Shinanonatsusoba"(summer ecotype)and "Miyazakizairai"(autumn ecotype)were cultivated in pots with soil(sandy loam)in summer and autumn at Meijo University, Nagoya. The ...
Preharvest sprouting of buckwheat (Fagopyrum esculentum Moench) is an important problem, but cultivar differences in preharvest sprouting and their causes have not been investigated. We detected cult...
This paper reports the varietal differences of common buckwheat in shoot growth and flower development during two cropping seasons. The stem elongated vigorously at about the start of anthesis in all ...
We studied the growth and development of common buckwheat grown in the growth chambers (natural sunlight type) with the controlled day-night air temperatures 30-24°C, 25-19°C and 19-15°C in Experimen...
This study was conducted to know the relationship among vegetative growth, progression of successive flowering, the number of flowers and flowering period, and seed-setting in common buckwheat. 1) Al...
The plant-type variation in 56 Japanese native cultivars of common buckwheat (Fagopyrum esculentum Moench) was investigated. Eleven quantitative characteristics, such as main stem length, the lengths ...
Field experiments were conducted to observe the effects of seeding rate, sowing time, and incorporation timing of Chinese milk vetch (CMV) on the growth and yield of summer buckwheat. First, CMV was...

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