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Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel
antioxidant activities Phenolic profiles bound phenolic compounds walnut kernel
2023/6/5
The free, esterified and bound forms of 37 phenolic compounds (including hydroxybenzoic acid, hydroxycinnamic acids, flavanols, flavonols and flavones) from walnut kernel (Juglans regia L.) were inves...
Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
Oxidative Stress Phytochemicals Antioxidant Molecules Animals
2017/3/9
Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrit...
Determination of antioxidant activities of some apple cultivars
antiradical activity phenolics DPPH
2018/3/6
This study was conducted in order to determine the antioxidant activities of certain apple varieties. ‘Galaxy Gala’, ‘Scarlet
Spur’, ‘Fuji’, ‘Pink Lady’ and ‘Granny Smith’ were characterized in this ...
Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
Marigold Extract Lutein Pigmentation Antioxidant Capacity Meat Quality Broiler Chickens
2017/3/7
This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens...
Effects of γ-aminobutyric acid on the thymus tissue structure,antioxidant activity,cell apoptosis,and cytokine levels in chicks under heat stress
heat shock GABA chick thymus immune function development
2016/12/20
This study aims to investigate the effect of dietary γ-aminobutyric acid (GABA) on the development of thymus tissue structure and function in chicks under heat stress. One-day-old male Wenchang chicks...
Antidermatophyte and antioxidant activities of Nigella sativa alone and in combination with enilconazole in treatment of dermatophytosis in cattle
Nigella sativa enilconazole antioxidants trichophytosis bovine
2016/11/11
The purpose of this study was to comparatively assess the antidermatophyte and antioxidant activities of enilconazole, Nigella sativa (NS) and enilconazole with NS in the treatment of dermatophytosis ...
Potential anthelmintic effect of Capparis spinosa (Capparidaceae) as related to its polyphenolic content and antioxidant activity
Capparis spinosa free radical-scavenging ability anthelmintic Haemonchus contortus
2016/7/6
Capparis spinosa is cultivated for several proprieties and the different parts of the plant (flower buds, fruits, leaf and seeds) have been employed in drugs, foods and cosmetics. This study aimed to ...
Vitamin A affects the expression of antioxidant genes in bovine mammary epithelial cells with oxidative stress induced by diethylene triamine-nitric oxide
nitric oxide antioxidant enzymes inflammatory factors
2016/3/24
The considerable increase in oxygen requirements due to the high metabolic rate of the bovine mammary epithelial cells (BMEC) during lactation results in an augmented production of reactive nitrogen s...
Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria ?ananassa Duch.)
garden strawberry cultivation techniques phenolic compounds
2016/3/11
Evaluation was performed of the effect made by integrated and conventional production systems on phenolic composition and antioxidant capacity of cv. Senga Sengana strawberry grown under greenhouse co...
Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue
Crab Meat Analogue Mechanically Deboned Chicken Meat Hydrolysates Antioxidative Activity
2016/12/28
The purpose of this study was to evaluate the antioxidative activities of Crab meat analogue prepared with protein hydrolysates obtained from mechanically deboned chicken meat (MDCM) from spent laying...
Preparation, Separation and Antioxidant Properties of Hydrolysates Derived from Grifola frondosa Protein
mushroom trypsin antioxidant activity peptides
2015/12/30
In order to take full advantage of Grifola frondosa resources, the protein (GFP) was extracted from G. frondosa fruiting
body and digested using six different proteases (papain, neutrase, alcalase, ...
Antioxidant Activity and Sensory Changes of Strawberry Tree Fruits during Cold Storage and Shelf Life
anthocyanins polyphenols sensory analysis texture
2015/12/30
The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability
of fully ripe strawberry tree fruits packaged into polypropylene trays un...
Lycopene regulates production performance, antioxidant capacity, and biochemical parameters in breeding hens
carotenoid fertilization rates oxidative stability
2015/7/2
Lycopene is a carotenoid present in vegetables and ripe fruit and has been proved to be the most potent antioxidant among various common carotenoids. This study assessed the effects of lycopene on per...
Comparison of oxidant and antioxidant status of seminal plasma and spermatozoa of several fish species
antioxidant enzymes oxidative stress fish sperm
2015/6/24
Oxidant and antioxidant activity in seminal plasma was compared with that in spermatozoa of teleost (common carp Cyprinus carpio and brook trout Salvelinus fontinalis) and chondrostean (Russian sturge...
Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets
verbascoside immunoglobulin
2015/6/23
Phytogenic feed additives are used in animal feeding to improve livestock performance. The
aim of this study was to determine whether a dietary plant extract from Lippia citriodora, standardized for...