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Erythromycin-resistant Campylobacter coli from slaughtered animals as a potential public health risk
Campylobacter carcasses erythromycin resistance molecular characteristics public health
2015/4/16
Erythromycin-resistant Campylobacter were isolated from pig, cattle, and poultry carcasses slaughtered in Poland between 2008 and 2011. A total of 1335 strains were examined and among them 20 (1.5%) s...