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Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study
Tuberculosis Indoor Air Pollution Biomass Fuels Unhealthy Cooking
2013/3/11
Unhealthy cooking is one of the major cause of mortality and morbidity and a risk factor for occurrence of tuberculosis among Indian women. India is the TB burden country in the world and accounts for...
Emissions of Regulated Pollutants and PAHs from Waste-cooking-oil Biodieselfuelled Heavy-duty Diesel Engine with Catalyzer
Waste cooking oil Biodiesel PAH Diesel engine Ultra-low sulfur diesel
2016/3/28
The development of biodiesels is being driven by the need for reducing emissions from diesel engines without modifying
engines and for saving energy. The major obstacle to biodiesel commercialization...
Biodiesel Production from Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes
Biodiesel Waste Cooking Oil Free Fatty Acid Sulfuric Acid Microwave-Assisted Transesterification
2013/3/11
A comparative study of biodiesel production from waste cooking oil using sulfuric acid (Two-step) and microwave-assisted transesterification (One-step) was carried out. A two-step transesterification ...
Indoor PM2.5 Characteristics and CO Concentration Related to Water-Based and Oil-Based Cooking Emissions Using a Gas Stove
Indoor air pollution Fine particles Size distribution Temporal variation
2016/3/28
Pollutant emissions from indoor cooking activities using clean fuels such as natural gas or LPG are strongly influenced
by cooking ingredients and cooking methods. In this study, we explore the chara...
Physical Characteristics of Ultrafine Particles Emitted from Different Gas Cooking Methods
Gas cooking indoor air quality number concentration size distribution ultrafine particles
2016/3/30
Gas cooking is a significant source of airborne particles indoors. In order to assess health
risk due to exposure from indoor particulate air pollution and to identify effective control
strategies, ...