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Comprehensive Analysis of Polyphenols in Fruits Consumed in Japan
polyphenol fruits HPLC PDA
2009/5/20
Polyphenols, a large group of natural antioxidants, are a versatile group of phytochemicals beneficial for disease prevention. In this study, we comprehensively analyzed polyphenols, catechins, procya...
Analysis of Pigment Compositions in Various Monascus Cultures
Monascus pigments composition
2009/5/8
The pigments produced by Monascus are a mixture that includes azaphilone pigments. We simultaneously analyzed the 11 identified compounds present in Monascus pigments, and showed that there was a larg...
Cost of Bread Making in Central Samsun and an Economic Analysis of the Factors Affecting Bread Prices
Bread Making Central Samsun Economic Analysis Factors Affecting Bread Prices
2009/1/16
Most of the bread making units in the central district of the province of Samsun are small-scale and have so-called "black-oven" technology. On average, 500 kg of flour is processed daily in a bakery...
An Inverse Numerical Analysis to Predict the Temperature History during Freezing of Foods
thermal property temperature history
2010/11/22
Most of the published methods to predict temperature history during food freezing require knowledge of the thermal properties of foods. However, it is difficult to estimate the precise thermal propert...
Flow Injection Analysis of (—)-Epigallocatechin Gallate in Green Tea Infusions with an Immobilized Tannase Reactor
enzyme reactor ISFET tea EGCG
2010/11/22
A flow injection method to determine the concentrations of (—)-epigallocatechin gallate (EGCG) in tea infusions was developed. A bioreactor, packed with immobilized tannase, was connected to a pH-ISFE...
Dynamic Headspace Analysis of Volatile Aroma Compounds of Fresh and Deteriorated Mackerel (Scomber scombrus)
volatile aroma compounds aroma quality mackerel
2010/11/22
Volatile aroma compounds of mackerel samples (fresh, and frozen then stored for 5 days at 15±2°C (FR)) were analyzed by a dynamic headspace concentrator/gas chromatography/mass spectrometry (DHA/GC/MS...