搜索结果: 1-3 共查到“食品加工的副产品加工与利用 Products”相关记录3条 . 查询时间(0.062 秒)
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
methanolic extracts glycosides pollen beebread vegetable oils
2016/5/11
Antioxidant potential and composition of phenolic compounds were studied in pure bee products (beebread – BB, bee pollen – BP) and in their mixtures with honey and vegetable oils [sea buckthorn (SBO),...
Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products
antioxidant dietary fibre plant waste polyphenols bioavailability
2015/12/30
The number of dietary fibre enriched food products introduced to the food market has been increased due to several
beneficial effects of dietary fibres, mainly on the digestive system. In recent yea...
Physical methods of resveratrol induction in grapes and grape products – a review
trans-resveratrol methods of enchrichements UV irradiation ozonisation
2014/2/25
rans-resveratrol ((E)-3,4',5-trihydroxystilbene) is a substance that is produced by a large number of plants as a phytoalexin and has a wide range of beneficial biological properties. Resveratrol has ...