搜索结果: 1-2 共查到“食品加工的副产品加工与利用 Microwave”相关记录2条 . 查询时间(0.046 秒)
Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering
acid value common carp conjugated dienes fatty acids
2014/3/10
The influence of microwave heating (microwave oven Electrolux, 2450 MHz, 400 W) from 8 up to 24 min on the oxidation and fatty acid composition of lipids of common carp (Cyprinus carpio) and Atlantic ...
A Nonfermented Bread-Like Food Leavened by Microwave Heating
quick bread microwave heating leavening process quick breadmaking
2010/11/24
A nonfermented bread-like food, quick bread, was prepared using microwave heating in the leavening process and yogurt as the acidifying agent. The use of microwave heating effectively shortened the ti...