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Analysis of quality labels included in the European Union quality schemes
cluster analysis DOOR database food quality labels Protected Designation of Origin Protected Geographical Indication Traditional Speciality Guaranteed
2014/7/10
We analysed the use of European Union schemes of Protected Designation of Origin, Protected Geographical Indication and Traditional Speciality Guaranteed labels in the European Union market according ...
Risk analysis in drinking water accumulation
biological stability of water HACCP system microorganisms safe drinking water supply water reservoirs
2014/2/27
Drinking water is safe water, from the perspective of long-term use is does not cause any disease, pathogenic and hygienically unsafe microorganisms do not spread in it and customers enjoy its consump...
Analysis of Molecular or Ion Mobility in Glassy and Rubbery Foods by Electric and Proton-NMR Measurements
glass transition dielectric relaxation ionic conductivity
2009/6/17
The glass transition temperature Tg for many foods has been determined by thermal analysis such as differential scanning calorimetry (DSC). The thermal analysis, however, does not provide information ...