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Conversion of Volatile Sulfides by Aspergillus awamori var. kawachii
sulfide Aspergillus microbial conversion
2010/11/22
In order to improve the odor of foods containing volatile sulfur compounds, we screened 198 molds and yeasts, and found 14 molds that provided an 80% decrease in 1,000 ppm didecyl sulfide in MY medium...