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Change of Meat Quality in Tiger Puffer During Frozen Storage
tiger puffer yellowtail freezing
2009/6/10
Quality of frozen tiger puffer meat was evaluated in a comparative study with frozen yellowtail. After being frozen by air blast freezing, the fish samples were stored at -50°C for 1-6 months. Two dif...
Diffusion-Controlled Change in Bubbles Impregnated in Viscous Solutions
bubble-size distribution viscous solution
2010/11/22
The applicabilities of Epstein and Plesset's theory and Lemlich's theory to the change in bubble-size distribution under a constant temperature were studied on bubbles impregnated in homogeneous visco...