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Studies on the Optical Rotation of Whey Syrup Prepared by Immobilized β-Galactosidase
specific rotation whey syrup immobilized β-galactosidase
2010/11/23
Whey syrup was prepared by immobilized β-galactosidase and its specific rotation was determined. The rate of lactose hydrolysis and the specific rotation of whey syrup increased as the reaction time i...