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华南理工大学食品加工与保藏原理课件Chap7 Microwave irradiation
华南理工大学 食品加工与保藏原理 课件 Chap7 Microwave irradiation
2009/12/7
华南理工大学食品加工与保藏原理课件Chap7 Microwave irradiation。
Effects of Dielectric Properties on Temperature Distributions in Food Model during Microwave Heating
dielectric properties heat transfer analysis mathematical model
2010/11/23
To investigate heat transfer phenomena in cylindrical foods of different dielectric properties with microwave heating, the dielectric constant, loss factor and the temperature distributions of samples...