搜索结果: 1-2 共查到“食品发酵与酿造技术 health”相关记录2条 . 查询时间(0.14 秒)
Development of innovative health beneficial bread using a fermented fibre-glucan product
wheat-oat bread β-glucan fibre fermentation
2015/3/30
The impact of partial substitution of fine wholemeal oat flour by fermented oat sourdough in wheat-oat bread formula on the basic bread constituents and organoleptic properties, and to assess wheat-oa...
Nourishing and health benefits of coenzyme Q10
coenzyme Q10 ubiquinone food grape wine nourishing nutritional supplement diseases health benefits ageing skin
2014/3/3
Coenzyme Q10 is an important mitochondrial redox component and endogenously produced lipid-soluble antioxidant of the human organism. It plays a crucial role in the generation of cellular energy, enha...