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Microflora and Selected Metabolites of Potato Pulp Fermented with an Indonesian Starter Ragi Tapé
Amylomyces rouxii lactic acid fermentation ragi tapé
2009/3/17
When potato pulp was mixed with Indonesian starter ragi tapé and incubated, both lactic acid and ethanol were gradually formed and attained certain concentrations during 2 days of fermentation. Viable...