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Structure and Thermal Properties of Several Acorn Starches
acorn starch amylose content characteristics of gelatinization chain length distributions of amylopectin
2008/4/20
Starch granules were prepared from 8 kinds of acorn; Kunugi (Quercus acutissima Carruth), Konara (Q. serrata Thunb), Naragashiwa (Q. aliena Blume), Shirakashi (Q. myrsinaefolia Blume), Matebashii (Lit...