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Structure and Thermal Properties of Several Acorn Starches
acorn starch amylose content characteristics of gelatinization chain length distributions of amylopectin
2008/4/20
Starch granules were prepared from 8 kinds of acorn; Kunugi (Quercus acutissima Carruth), Konara (Q. serrata Thunb), Naragashiwa (Q. aliena Blume), Shirakashi (Q. myrsinaefolia Blume), Matebashii (Lit...
Thermal Properties of Whey Protein Aggregates
whey proteins aggregation differential scanning calorimetry denaturation
2008/3/31
Aggregation of 10% whey protein solution was induced by addition of calcium salt, acidification, or proteolysis at 45°C. Effects of the preaggregation on thermal properties of whey proteins were exami...