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Relationship between intrinsic viscosity, thermal and retrogradation properties of amylose and amylopectin
DSC enthalpy storage corn starch
2014/10/11
The relationships between intrinsic viscosity and some properties of amylose and amylopectin were investigated. The intrinsic viscosities determined by Ubbelohde viscometer for rice, maize, wrinkled p...
Evaluation of Hardness of Waxy Rice Cake Based on the Amylopectin Chain-length Distribution
glutinous rice waxy rice chain-length distribution amylopectin hardness
2008/4/20
Waxy rice is used for staple and processed foods, and for its effective breeding an evaluation/selection index has been required. Here, the chain-length distribution of amylopectin from japonica waxy ...
A Note on the Metabolic System for the Synthesis of the Tandem-Cluster Structure of Amylopectin in Rice Endosperm
amylopectin cluster rice starch branching enzyme starch debranching enzyme starch synthase
2008/4/20
The tandem-cluster structure of amylopectin must be a refined product that higher plants have evolved from the cluster-free random branched structure of glycogen. During the evolutionary process, plan...