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A Magnetic Resonance Imaging Technique for Quantitative Mapping of Moisture and Fat in a Cheese Block
cheese chemical shift selective magnetic resonance imaging moisture and fat distribution
2008/3/28
Separate magnetic resonance images of water and fat of oil-in-water emulsions and cheese blocks were obtained using the chemical shift selective suppression technique. With this technique, the proton ...
Application of a Diphasic Dialysis Technique to the Extraction of Aflatoxins in Dairy Products
technique dialysis aflatoxins dairy products
2008/3/18
new method is described for the extraction of aflatoxins from milk and milk products based on a diphasic dialysis technique, followed by detection and quantification of aflatoxins by TLC. Recovery was...
Prediction of wheat and flour Zeleny sedimentation value using NIR technique
wheat flour Zeleny sedimentation value NIRSystem 6500 Inframatic 8620 ASH prediction of quality
2014/3/19
Analytical quality parameters of wheat flour prepared from variety and commercial wheat samples (wheat harvest 1998, 1999, 2000 and 2001) were assessed by means of filter spectrograph Inframatic 8620 ...