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The National Dairy Heifer Evaluation Project: A Profile of Heifer Management Practices in the United States
calf management heifer managemen health national survey
2008/7/8
The National Dairy Heifer Evaluation Project was a cooperative, USDA-sponsored project involving state agricultural departments, the Cooperative Extension Service, the National Agricultural Statistics...
Isolation and Characterization of Lactococcal Bacteriophages from Cultured Buttermilk Plants in the United States
buttermilk lactococci bacteriophage
2008/3/31
From July 1993 and June 1994, 27 different lactococcal bacteriophages were isolated from 27 US cultured buttermilk plants located in 23 states. Phages were characterized by DNA homology, electron micr...
Effects of Aging Time and Temperature on Proteolysis of Commercial Goat Milk Cheeses Produced in the United States
proteolysis goat cheese aging time temperature
2008/3/23
We evaluated the effects of aging time and temperature on proteolytic indices of freshly prepared commercial cheeses from goat milk. Five varieties of cheeses from goat milk (plain soft, pepper soft, ...