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Characteristics of Java Taro Starches and Physical Properties of Acid- and Heat-treated Taro Starches
taro corm starch gelatinization thermal property scanning electron microscopy (SEM)
2008/4/10
Characteristics of taro corm starches of four kinds were studied as follows: Java and Celebes were harvested in Indonesia; Uhan in China; Satoimo in Japan. In addition, effects of acid- and heat-treat...