搜索结果: 1-2 共查到“食品加工技术 Alterations”相关记录2条 . 查询时间(0.031 秒)
Alterations in Phosphatidylcholine and Phosphatidylethanolamine Content During Fermentative Metabolism in Saccharomyces cerevisiae Brewer’s Yeast
brewer’s yeast Saccharomyces cerevisiae phospholipids
2010/2/1
During beer production and serial recycling, brewer’s yeasts are exposed to various stress factors that, overpowering the cellular defence mechanisms, can impair yeast growth and fermentation performa...
Alterations of the Physical Characteristics of Milk from Transgenic Mice Producing Bovine -Casein
transgenic mice bovine -casein micelle size gel strength
2008/3/26
-Casein is the protein fraction of milk that allows formation of micelles and determines micelle size and function, thus affecting many of the physical characteristics of milk. Several lines of transg...