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Determination of Fat Contents, Iodine Values, Trace and Toxic Metals in Commonly Consumed Frozen Fish in Nigeria
Contents Iodine Values Trace Toxic Metals
2016/6/1
In Nigeria, frozen fishes are extensively consumed. But there is paucity of knowledge about the essential nutrients and contamination status of the fishes. In this study, fat contents, iodine values, ...
Effect of Toxic Fusarium moniliforme on Some Biochemical Component of some Date Palm Cultivars
Toxic Fusarium moniliforme Date Palm Cultivars
2016/6/1
The study concentrated on the common associated fungi with date palm (Phoenix dactylifera L.) fruits with special reference to Fusarium isolates. Also, the ability of Fusarium isolates to produce diff...