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Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems
alginate water activity fraction of freezable water
2009/7/7
The effect of sucrose on water activity, the fraction of freezable water, and viscoelastic properties of alginate dispersed aqueous systems was investigated. Water activity and the fraction of freezab...
Improvement of Cell Wall Degrading Enzymes Production by Alginate Encapsulated Trichoderma spp.
Trichoderma spp. biocontrol chitinase
2009/3/19
Conidia of three Trichoderma isolates were formulated to make alginate pellets with or without 0.5 % chitin or dried fungal mycelium of Fusarium oxysporum as carbon source. The formulations were compa...
Effect of Benomyl on Chitinase and beta-1,3-Glucanase Production by Free and Alginate Encapsulated Trichoderma harzianum
Trichoderma spp. biocontrol chitinase glucanase
2009/3/18
On PDA-benomyl plates growth of Trichoderma harzianum was inhibited by 20 and 30 % at benomyl 1 and 2 µg/mL, respectively, and was completely inhibited at 5 µg/mL. In minimal synthetic med...
Evaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice with Naringinase Immobilised in Calcium Alginate Beads
high pressure grapefruit juice immobilized naringinase
2009/2/20
The reduction of bitterness in citrus juices would increase their acceptance by the consumer. This reduction in grapefruit juices can be achieved as a result of an enzymatic process, with improved com...
Continuous Degradation of Sodium Alginate in Bioreactor Using Immobilized Alginate Lyase
enzymatic degradation alginate lyase CSTR system alginate oligosaccharide
2010/11/23
The enzymatic degradation of sodium alginate was continuously carried out to effectively produce alginate oligosaccharides using immobilized alginate lyase in a CSTR (continuous stirred tank reactor) ...
Characterization of a Novel Alginate Lyase from Flavobacterium multivolum K-11
alginate lyase alginate Flavobacterium multivolum
2010/11/23
An alginate lyase was purified from an extracellular enzyme (commercial preparation) of Flavobacterium multivolum K-11 by successive column chromatographies, such as cation exchange, chromatofocusing,...