搜索结果: 1-1 共查到“食品生物化学 FT”相关记录1条 . 查询时间(0.109 秒)
Rapid Quantitative Analysis of the Major Components in Soymilk Using Fourier-Transform Infrared Spectroscopy（FT-IR）
FT-IR ATR soymilk
2009/6/18
Fourier-transform infrared spectroscopy (FT-IR) on attenuated total reflectance (ATR) sampling was used for the quantitative analysis of the major components (protein, lipid, and sugar) in soymilk. Si...