搜索结果: 1-15 共查到“食品科学技术基础学科 impact”相关记录20条 . 查询时间(0.109 秒)
南昌大学联合发起创建的期刊Food Frontiers成功被ESCI数据库收录并获得首个影响因子（Journal Impact Factor达9.9）（图）
南昌大学 Food Frontiers ESCI 数据库 影响因子 食品科技
2023/7/15
2023年6月28日由我校聂少平教授作为发起人之一，并联合西北大学、江苏大学、福建农林大学、浙江大学和Wiley出版集团联合创办的国际食物营养与安全协会旗舰期刊Food Frontiers，获得了自2020年创刊以来的第一个影响因子(Journal Impact Factor)——9.9，以完美的表现完成全球食品科技期刊国际赛场上的首秀，这标志着南昌大学乃至我省食品领域在国际上的影响力得到进一步提...
Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial
cheese ood matrix postprandial triglyceride apolipoprotein B-48
2018/11/20
Background: In a simulated gastrointestinal environment, the cheese matrix modulates dairy fat digestion. However, to our knowledge, the impact of the cheese matrix on postprandial lipemia in humans h...
Impact of food availability on child mortality: a cross country comparative analysis
Africa, African dummy, economic growth, food crisis
2017/6/22
The study examined the impact of food security on child mortality (infant mortality and under-five mortality), using a dynamic panel data analysis for 114 countries for the period 1995–2009 by conside...
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data
25-hydroxyvitamin D general fortification standardization vitamin D population survey
2018/11/14
Background: A systematic vitamin D fortification of fluid milk products and fat spreads was started in 2003 in Finland to improve vitamin D status.
Branched-chain fatty acid composition of human milk and the impact of maternal diet: the Global Exploration of Human Milk (GEHM) Study
human milk fatty acids branched-chain fatty acids lactation maternal diet
2018/11/12
Background: An understudied component of the diet, branched-chain fatty acids (BCFAs) are distinctive saturated fatty acids that may have an important influence on health. Human-milk fatty acid compos...
Impact of maternal nutrition on breast-milk composition: a systematic review
breastfeeding fatty acids human milk maternal diet nutrients
2018/12/13
Background: It is widely reported that maternal diet influences the nutritional composition of breast milk. The amount of variability in human milk attributable to diet remains mostly unknown. Most or...
Impact of dıfferent processıng of full-fat soybeans on broiler performance
soybean treatment expanding pancreatic hypertrophy heat treatment
2016/2/23
The response of broilers to various conditions of expander processing of full-fat soybeans (FFSB) was studied in an experiment involving 5040 birds allocated to 10 dietary treatments with six replicat...
Energy depletion by diet or aerobic exercise alone: impact of energy deficit modality on appetite parameters
olfaction Sniffin’ Sticks diet exercise energy depletion food hedonics food reward
2018/11/28
Background: Millions of Americans attempt to lose weight each year, and it is unclear whether the modality of acute, tightly controlled energy depletions can differently affect appetite parameters and...
Consumption and biochemical impact of commercially available plant-derived nutritional supplements. An observational pilot-study on recreational athletes
Nutritional supplements Ergogenic Ecdysteroids
2015/7/23
A growing consumption of natural (plant-derived) dietary supplements with ergogenic aims, with
particular regard for ecdysteroids, phytoestrogens and vegetal sterols, has been registered over the las...
Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children
anemia Costa Rica food fortification hemoglobin women and children
2018/12/20
Background: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited.
Impact of Chemical and Physical Properties on the Ability of Antioxidants to Inhibit Lipid Oxidation in Foods
Impact of Chemical Physical Properties
2014/10/22
Lipid oxidation is a major problem in foods resulting in alteration of texture, appearance, off flavors, aroma and decreased nutritional quality. The ability of compounds to inhibit lipid oxidation in...
The impact of moist corn grain preservation on the ethanol yield by simultaneous saccharification and fermentation, and on volatile by-products
bioethanol chemical preservation SSF volatile compounds
2014/10/11
We assessed the composition of volatile by-products in raw spirits obtained from moist corn fermentation. The average moisture value of the researched samples was 35.4%. A comparative research was con...
Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin
Development and Nutritional Impact Selected Edible
2016/6/2
The aim of the research work is to formulate a nutritional juice to fulfil the nutritional requirements of human being through cost effective manner. Thus, the developmental strategy is to produce a n...
Blanching and Drying Behavior of Dioscorea schimperiana and Impact on Cellular Exchanges and on Calcium, Ascorbic Acid and β-carotene Contents
Blanching and Drying Behavior Dioscorea schimperiana
2016/6/1
The influence of blanching parameters (time and temperature), variety and yam thickness on cellular exchanges and on calcium, ascorbic acid and β-carotene contents during blanching and/or subsequent d...
Impact of microwave heating on hydroxymethylfurfural content in Czech honeys
honey hydroxymethylfurfural HMF microwave heating
2014/2/25
As far as honey is concerned, microwave oven heating finds its use especially for crystallised honey reliquefying. We focused on monitoring the changes in hydroxymethylfurfural content which is an ind...