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Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts
non-Hodgkin lymphoma diet fat nutrition epidemiology
2018/11/15
Background: Dietary fat intake may contribute to non-Hodgkin lymphoma (NHL) pathogenesis by influencing carcinogen exposure or through immune modulation.
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
dietary fat fat subtypes saturated fat monounsaturated fat ω-3 fatty acids type 2 diabetes PREDIMED study
2018/11/13
Background: The associations between dietary fat and cardiovascular disease have been evaluated in several studies, but less is known about their influence on the risk of diabetes.
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
dietary fat fat subtypes saturated fat monounsaturated fat ω-3 fatty acids type 2 diabetes PREDIMED study
2018/11/13
Background: The associations between dietary fat and cardiovascular disease have been evaluated in several studies, but less is known about their influence on the risk of diabetes.
Effects of sesamin-supplemented dietary fat emulsions on the ex vivo production of lipopolysaccharide-induced prostanoids and tumor necrosis factor in rats
Sesamin short-term continuous feeding, prostanoids septic shock rats antiinflammatory effects
2016/6/8
Background: Sesamin, a nonfat constituent of sesame oil,
inhibits 5
-desaturase activity, resulting in accumulation of
dihomo--linolenic acid (DGLA), which displaces arachidonic
acid (AA) and cons...