搜索结果: 1-3 共查到“食品科学技术基础学科 daidzein”相关记录3条 . 查询时间(0.062 秒)
The synergistic effect of daidzein and α-tocopherol or ascorbic acid on microsome and LDL oxidation
antioxidant effects synergism daidzein ascorbic acid α-tocopherol LDL microsome
2014/2/27
Isoflavone daidzein brings potential health benefits. Its antioxidant properties are considered to be responsible in part for its protective effects. We investigated the antioxidant effects of daidzei...
Tissue-specific Distribution of Genistein, Daidzein and Bisphenol A in Male Sprague-Dawley Rats after Intragastric Administration
genistein daidzein bisphenol A
2009/6/10
A mixture of genistein, daidzein and bisphenol A was intragastrically given to male Sprague-Dawley rats. The tissue distribution of these compounds and equol, a metabolite of daidzein, was examined by...
High Fiber Diet Supplemented with Rice Bran Hemicellulose May Reduce Daidzein Absorption in Mice
rice bran hemicellulose daidzein equol
2010/3/5
Much attention has focused on the health benefits of isoflavone. Investigating the absorption and metabolism of isoflavonoids is essential for understanding their biological activity. We explored the ...