搜索结果: 1-1 共查到“食品科学技术基础学科 berries”相关记录1条 . 查询时间(0.015 秒)
Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties
trans-resveratrol HPLC wine
2014/3/3
The aim of this project was to study changes in the content of trans-resveratrol in berries and leaves of grapevine (Vitis sp.) infested by fungal diseases, especially by Botryotinia fuckeliana Whetze...