搜索结果: 1-3 共查到“食品科学技术 simulation”相关记录3条 . 查询时间(0.184 秒)
Simulation of Microbial Growth in Food Using Its Estimated Temperature
temperature estimation heat conduction equation growth model alert system
2010/3/5
Recently we developed a method that estimates the temperatures of a cylindrical sausage exposed at various temperature patterns (FSTR 14:111-116, 2008); the method was based on the heat conduction law...
Simulation of Water and Flavor Migration during Storage of Tobacco Products
adsorption permeation storage quality
2010/11/23
To propose an optimum packaging design and storage conditions for a tobacco product, which is composed of various solid components, a simulation model has been developed for predicting the amounts of ...
Simulation of Moisture Adsorption by Polished Rice in Deep-Bed
adsorption polished rice deep-bed moisture
2010/11/22
temperature and moisture content of polished rice in deep-bed sorption. The model was based on one-dimensional heat and mass transfer equations with the appropriate boundary conditions and was solved ...