搜索结果: 1-6 共查到“食品科学技术 raw materials”相关记录6条 . 查询时间(0.171 秒)
Methods of detecting plant raw materials in meat products – a review
meat products isoflavones phytic acid starch oligosaccharides
2014/2/25
The detection of plant raw materials in meat products is a way to estimate the actual amount of plant raw materials and thus monitor the meat product quality. Markers found in plant materials, that ar...
Nutritional and functional properties of certain gluten-free raw materials
antioxidant capacity dietary fiber gluten-free raw materials minerals polyphenols starch
2014/2/27
Since the adherence to the gluten-free diet in celiac patients affects the consumption from the grain food group, questions have been raised about the effects of such diet on calcium, iron, and fiber ...
Detection of plant raw materials in meat products by HPLC
HPLC isoflavones galactooligosaccharides
2014/3/7
The Czech legislation (Decrees No. 326/2001, 202/2003 and 651/2004 of the law No. 110/1997 as amended) regulates the requirements for the selected meat products with regard to the contents of individu...
Antimutagenic activity of raw materials and by-products by production of grape wines
wine grape berries polyphenolic compounds antimutagenicity
2014/3/3
The inhibition of mutagenicity was assessed by Ames test by bacterial strains Salmonella typhimurium TA98 and TA100 using two mutagens and methanolic extracts of healthy fresh berries of blue grapevin...
Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus
pasta flour egg powder moulds mycotoxins
2014/3/19
The degree of contamination of pasta (132 samples), flour (86 samples), and egg powder (44 samples) with moulds, with emphasis on the species of genus Aspergillus was investigated . The most frequentl...
Fungal contamination of cookies and the raw materials for their production in croatia
cookies molds mycotoxins
2014/3/19
The study examined fungal loads in different varieties of cookies, as well as in the raw materials used for their production in Croatia. The mean presence of various fungi in the final products and mo...