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Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults
bioavailability model dietary iron absorption dietary iron intake dietary reference values iron iron bioavailability iron intake serum ferritin
2018/11/14
Background: Values for dietary iron bioavailability are required for setting dietary reference values. These are estimated from predictive algorithms, nonheme iron absorption from meals, and models of...
Challenges in accurately modeling the complexity of human ingestive behavior: the influence of portion size and energy density of food on fMRI food-cue reactivity
accurately modeling ingestive behavior energy density of food
2018/11/12
Ingestive behavior is determined by a complex interaction between neurophysiologic and behavioral and environmental contributors that begins early in life. A better understanding of this complex regul...
Modeling Expert Opinions on Food Healthfulness:A Nutrition Metric
Judgments Food Nutrition Labels Knowledge Use and Leverage Demand and Consumers
2015/5/13
Research over the last several decades indicates the failure of existing nutritional labels to substantially improve the healthiness of consumers' food and beverage choices. The difficulty for policy-...
Modeling the Impacts of Farmer Coordination on Food Supply Chain Structure
Modeling the Impacts Farmer Coordination Food Supply Chain Structure
2014/8/8
To increase profitability, farmers often decide to form strategic partnerships with other farmers, pooling their resources and outputs for greater efficiency and scale. These coordination decisio...
Modeling the Formulation and Shelf Life of Avocado (Persea americana) Fruit Spread
Formulation and Shelf Life Fruit Spread
2016/6/1
The aim of this study was to use a systematic scientific mixture design to formulate avocado fruit spread in order to retain its aesthetic properties. A two level-factorial with four formulation facto...
Mathematical Modeling of Tomato Terminal Velocity in Water
Design sorting systems hydro-sorting terminal velocity
2010/9/29
In this study, the terminal velocity of tomato (cv. Rio grands) was theoretically formulated and then determined experimentally using a water column. Some characters of tomato affecting its terminal v...
Modeling of Consumers’ Preferences for Regular Coffee Samples and Its Application to Product Design
food engineering preference modeling coffee genetic algorithm
2009/6/17
A large-scale consumer test was made seeking preferences for regular coffee (RC). Based on preferences for 12 RC samples with various blend ratios of coffee beans, panels were divided into four prefer...
Molecular Modeling and Implications of a Bacillus α-Amylase that Acquires Enhanced Thermostability and Chelator Resistance by Deletion of an Arginine-glycine Residue
α-amylase homology modeling molecular dynamics simulation thermostability chelator resistance
2008/4/20
Resistance to chelators, as well as thermostability, of an alkaline α-amylase (AmyK, formerly named LAMY) from an alkaliphilic Bacillus sp. strain was significantly improved by deletion of Arg181-Gly1...
Modeling Calcium-induced Solubility in Caprine Milk Caseins Using a Thermodynamic Linkage Approach
calcium binding caprine casein s1-casein thermodynamic linkage
2008/3/19
The phenomena of calcium-induced precipitation of bovine and caprine whole caseins (salting out) and the resolubilization of these proteins at higher calcium concentrations (salting in) are thermodyna...
Three-Dimensional Molecular Modeling of Bovine Caseins: A Refined, Energy-Minimized -Casein Structure
casein structure protein functionality milk proteins
2008/3/18
A refined three-dimensional molecular model of -casein has been produced using energy minimization techniques and a Kollman force field on a previously reported predicted three-dimensional structure. ...
Advances in Mathematical Modeling of Heat and Mass Transfer during Throughflow-Air Drying of Cereal Grain
airflow bulk grain drying throughflow drying
2010/11/23
This paper discusses recent advances in cereal drying. It focuses on mathematical modeling of convective heat and mass transfer using air as the drying medium. The mathematical modeling of air distrib...