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Iron, an essential trace element, plays a critical role in maintaining health by mediating mitochondrial function and DNA synthesis and repair and serving as a critical factor for key enzymes (1). In ...
Background: There is an increasing recognition of malnutrition among infants under 6 mo of age (U6M). Current diagnosis criteria use weight-for-length z scores (WLZs), but the 2006 WHO standards exclu...
南京师范大学金陵女子学院营养学英文课件 Infants
Background: Rapid weight gain in infancy is associated with a higher risk of obesity in children and adults. A high relative reinforcing value of food is cross-sectionally related to obesity; lean chi...
Aim: Infant regurgitation and distress are common but are a major cause of parental anxiousness. The efficacy of dietary management is contradictory. Material and Methods: Twelve exclusively formula ...
The fat intake of Italian infants has peculiar characteristics that begin quite early because their mothers’ milk has a monounsaturated fat content (45%) at the upper limit of the values found in E...
The interest in factors that modify early infant development has led investigators to focus on n23 and n26 long-chain polyunsaturated fatty acids (LCPUFAs) in the past 2 decades. The presence of do...

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