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Importance of Enterococcus spp. for Forming a Biofilm
biofilm Enterococcus fecalis Enterococcus fecium dairy products; bacteria
2014/3/10
The aim of this study was to monitore the capability of Enterococcus fecalis and Enterococcus fecium to form biofilms. Enterococci isolates originated from individual milk, bulk milk samples and envir...
Interferences of PCR effectivity: importance for quantitative analyse
real-time PCR DNA quantification PCR efficiency GMO analysis
2014/3/10
Importance of the Polymerase chain reaction (PCR) have already crossed the border of mere target DNA sequence present or absence analysis. For number analyses e.g. Genetically Modified Organisms (GMOs...
Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters
Microbial ecosystem Traditional fermented sausage Indigenous starter Lactic acid bacteria Coagulase-negative cocci
2012/8/13
This paper reviews the diversity of microbiota, both in the environment and in traditional fermented European sausages. The environments of processing units were colonised at variable levels by reside...