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Journal of Future Foods(ISSN 2772-5669,季刊)是一本国际同行评议、开放获取的期刊,由北京首农食品集团有限公司主管、北京食品科学研究院主办,中国食品杂志社《食品科学》编辑团队运营,北京科爱出版社提供国际化的出版平台,所有文章可在Elsevier旗下ScienceDirect文献数据库开放获取。本刊总编为新西兰奥克兰大学的Geoffrey I. N. Waterh...
2022年4月,Journal of Future Foods通过了全球最具影响力的开放存取期刊目录Directory of Open Access Journals (简称DOAJ),以及国际公认的食品和营养学科研文献的首要数据库Food Science and Technology Abstracts(简称FSTA)的评估,被正式收录!Journal of Future Foods在距文章首次...
Sugars have emerged as the dominant nutrient of concern. Attention has focused squarely on the fructose moiety as the main bad actor in sugars due to its unique set of biochemical, metabolic, and endo...
Background: Both an elevated brain-reward–region response to palatable food and elevated weight variability have been shown to predict future weight gain. Objective: We examined whether the brain-rew...
Background: Clinically diagnosed eating disorders may have adverse cardiometabolic consequences, including overweight or obesity and high blood pressure. However, the link between problematic eating a...
Background: Insomnia is associated with several adverse health outcomes. Small clinical studies have suggested that an inferior nutrition status is a potential explanation, but to our knowledge, this ...
Background: Insomnia is associated with several adverse health outcomes. Small clinical studies have suggested that an inferior nutrition status is a potential explanation, but to our knowledge, this ...
The world market of functional dairy products including ice-cream, cheese, sour cream, yoghurt, dahi, butter milk, powdered milk, and frozen desserts has been rapidly growing. The incorporation of pro...
Wheat flour fortification can be a novel and effective food based approach to improve effective micronutrient deficiencies that affect millions of people worldwide especially in the developing countri...
Medicinal mushrooms have profound health-promoting benefits. Recently, a number of substances of mushroom origin have been isolated, identified and shown to have physiological activities, such as anti...
Substantial improvements in production efficiency and quality of beef and dairy products have been made possible through manipulation of bovine genetics. The advent of modern breeds in the last two ce...
This paper reviews the present status for the development of functional oligosaccharides in Japan and looks over the future prospects of these saccharides. Since 1970, several novel microbial enzymes ...
Using the food-related lifestyle model as a conceptual framework, one possible trend each is discussed for the following four components of food-related lifestyle: quality aspects, ways of shopping, c...

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