搜索结果: 1-14 共查到“食品科学技术 future”相关记录14条 . 查询时间(0.046 秒)
Fructose: back to the future?
nutrient metabolic endocrine responses diabetes downstream cardiometabolic complications
2018/11/15
Sugars have emerged as the dominant nutrient of concern. Attention has focused squarely on the fructose moiety as the main bad actor in sugars due to its unique set of biochemical, metabolic, and endo...
Elevated reward response to receipt of palatable food predicts future weight variability in healthy-weight adolescents
body weight fMRI obesity weight fluctuations weight variability
2018/11/13
Background: Both an elevated brain-reward–region response to palatable food and elevated weight variability have been shown to predict future weight gain.
Objective: We examined whether the brain-rew...
Prospective associations between problematic eating attitudes in midchildhood and the future onset of adolescent obesity and high blood pressure
problematic eating attitudes blood pressure adiposity prospective adolescents
2018/11/12
Background: Clinically diagnosed eating disorders may have adverse cardiometabolic consequences, including overweight or obesity and high blood pressure. However, the link between problematic eating a...
Probable insomnia is associated with future total energy intake and diet quality in men
cohort diet quality energy intake insomnia sleep disorders
2018/12/13
Background: Insomnia is associated with several adverse health outcomes. Small clinical studies have suggested that an inferior nutrition status is a potential explanation, but to our knowledge, this ...
Probable insomnia is associated with future total energy intake and diet quality in men
cohort diet quality energy intake insomnia sleep disorders
2018/12/3
Background: Insomnia is associated with several adverse health outcomes. Small clinical studies have suggested that an inferior nutrition status is a potential explanation, but to our knowledge, this ...
Current trend and future prospective of functional probiotic milk chocolates and related products–a review
antioxidants dietary fibers functional foods L. helveticus MTCC 5463 microencapsulation
2015/7/28
The world market of functional dairy products including ice-cream, cheese, sour cream, yoghurt, dahi, butter milk, powdered milk, and frozen desserts has been rapidly growing. The incorporation of pro...
Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications – a review
bioavailability folic acid iron sensory changes vitamin A zinc
2014/2/24
Wheat flour fortification can be a novel and effective food based approach to improve effective micronutrient deficiencies that affect millions of people worldwide especially in the developing countri...
The Japanese Present Argument and Future Prospects
Japanese Present Argument Future Prospects
2009/4/8
The Japanese Present Argument and Future Prospects.
Submerged Culture of Mushrooms in Bioreactors–Challenges, Current State-of-the-Art, and Future Prospects
mushroom macrofungi submerged fermentation
2009/2/27
Medicinal mushrooms have profound health-promoting benefits. Recently, a number of substances of mushroom origin have been isolated, identified and shown to have physiological activities, such as anti...
Present and future applications of DNA technologies to improve beef production
Molecular genetics Quantitative trait loci SNP DNA Whole-genome selection
2012/8/13
Substantial improvements in production efficiency and quality of beef and dairy products have been made possible through manipulation of bovine genetics. The advent of modern breeds in the last two ce...
Present Status and Future Prospects of Functional Oligosaccharide Development in Japan
functional oligosaccharide starch oligosaccharide sucrose-related oligosaccharide lactose-related oligosaccharide
2008/4/20
This paper reviews the present status for the development of functional oligosaccharides in Japan and looks over the future prospects of these saccharides. Since 1970, several novel microbial enzymes ...
Future trends and consumer lifestyles with regard to meat consumption
Consumers Lifestyle Extrinsic cues Convenience Meat avoidance
2012/8/10
Using the food-related lifestyle model as a conceptual framework, one possible trend each is discussed for the following four components of food-related lifestyle: quality aspects, ways of shopping, c...