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orghum Beer Brewing Using Eleusine coracana “Finger Millet” to Improve the Saccharification
Eleusine coracana Saccharification
2016/6/2
Three Eleusine coracana “finger millet” varieties (Musama, N161 and Mwamba) from Rwanda were studied with a view to improve the saccharification during the mashing of red sorghum malt (Kigufi, variety...
Characterization of Hanseniaspora（Kloeckera）Strains Isolated in Finger Lakes Wineries Using Physiological and Molecular Techniques
molecular techniques Hanseniaspora (Kloeckera) RAPD-PCR
2009/3/20
Hanseniaspora (anamorph Kloeckera) yeast strains were isolated from several wineries in the Finger Lakes region of New York State, USA. These cultures were discriminated on species level by traditiona...
Finger Millet Polyphenols: Characterization and their Nutraceutical Potential
Finger Millet Polyphenols Characterization
2008/11/26
Finger millet, one of the important minor cereals contains 0.3-3% polyphenols. The millet is known for its health benefits such as hypoglycemic, hypocholestrolemic and anti-ulcerative characteristics,...