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Canning quality of twenty nine new drought-tolerant bean lines from two grain types; large-seeded and small-seeded, was investigated. Bean seeds were soaked, blanched, canned in brine and stored for t...
The suitability for use in the canning industry of eight new dry bean varieties, selected from 150 new advanced drought tolerant dry bean lines was studied. Physical attributes including seed size, di...
Raw material quality, which is influenced not only by the protein content, insoluble protein polymers, and glutenin-to-gliadin ratio but also by the starch granule size, is very important for the qual...

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