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As demand for food increases, rapid testing methods are becoming increasingly important. In the past few years, yogurt has become popular. Yeast species are the most common spoilage organism, costing ...
Soft X-ray images were recorded using a super metal image intensifier camera to detect foreign materials in foods, and were analyzed by a computer with an image processor. The basic characteristics of...
Western blotting of bovine ß-LG is a valid method to detect adulteration by pasteurized bovine milk, by UHT bovine milk, or by heat-denatured bovine whey proteins in cheeses made of milk from ot...

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